{"id":4026,"date":"2026-06-26T13:28:50","date_gmt":"2026-06-26T06:28:50","guid":{"rendered":"https:\/\/fmpm.medicine.psu.ac.th\/?p=4026"},"modified":"2026-06-26T13:28:50","modified_gmt":"2026-06-26T06:28:50","slug":"%e0%b8%82%e0%b8%ad%e0%b9%81%e0%b8%aa%e0%b8%94%e0%b8%87%e0%b8%84%e0%b8%a7%e0%b8%b2%e0%b8%a1%e0%b8%a2%e0%b8%b4%e0%b8%99%e0%b8%94%e0%b8%b5%e0%b8%81%e0%b8%b1%e0%b8%9a-%e0%b8%a3%e0%b8%a8-%e0%b8%99-7","status":"publish","type":"post","link":"https:\/\/fmpm.medicine.psu.ac.th\/?p=4026","title":{"rendered":"\u0e02\u0e2d\u0e41\u0e2a\u0e14\u0e07\u0e04\u0e27\u0e32\u0e21\u0e22\u0e34\u0e19\u0e14\u0e35\u0e01\u0e31\u0e1a \u0e23\u0e28.\u0e19\u0e1e.\u0e20\u0e39\u0e21\u0e34\u0e43\u0e08 \u0e2a\u0e23\u0e40\u0e2a\u0e13\u0e35 (\u0e0a\u0e37\u0e48\u0e2d\u0e41\u0e23\u0e01) \u0e40\u0e23\u0e37\u0e48\u0e2d\u0e07 Development and Characterization of Lychee-Based Probiotic Gummy Jelly Containing Limosilactobacillus fermentum T0701"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.9.4″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||||false|false”][et_pb_fullwidth_post_title meta=”off” featured_image=”off” _builder_version=”4.9.4″ _module_preset=”default” title_level=”h3″ title_font=”psustidti||||||||” title_text_align=”center” title_text_color=”#FFFFFF” title_font_size=”22px” background_color=”#0C71C3″ text_orientation=”center” custom_padding=”20px||10px||false|false”][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”0px||0px|||”][et_pb_row _builder_version=”4.9.4″ _module_preset=”default”][et_pb_column _builder_version=”4.9.4″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n

\u0e2a\u0e32\u0e02\u0e32\u0e27\u0e34\u0e0a\u0e32\u0e40\u0e27\u0e0a\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e04\u0e23\u0e2d\u0e1a\u0e04\u0e23\u0e31\u0e27\u0e41\u0e25\u0e30\u0e40\u0e27\u0e0a\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1b\u0e49\u0e2d\u0e07\u0e01\u0e31\u0e19 \u0e02\u0e2d\u0e41\u0e2a\u0e14\u0e07\u0e04\u0e27\u0e32\u0e21\u0e22\u0e34\u0e19\u0e14\u0e35\u0e01\u0e31\u0e1a
\u0e23\u0e28.\u0e19\u0e1e.\u0e20\u0e39\u0e21\u0e34\u0e43\u0e08 \u0e2a\u0e23\u0e40\u0e2a\u0e13\u0e35 (\u0e0a\u0e37\u0e48\u0e2d\u0e41\u0e23\u0e01)<\/p>\n

\u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23 Journal of Food Processing and Preservation
\u0e10\u0e32\u0e19\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25 Web of Science (Q3) Impact Factor = 2.5 \/ Scopus (Q1)<\/p>\n

\u0e40\u0e23\u0e37\u0e48\u0e2d\u0e07 Development and Characterization of Lychee-Based Probiotic Gummy Jelly Containing Limosilactobacillus fermentum T0701<\/p>\n

Published: 26\/5\/2026
Corresponding author: Assoc.Prof.Chonticha Romyasamit, Ph.D.
Email: chonticha.ro@wu.ac.th
https:\/\/onlinelibrary.wiley.com\/doi\/10.1155\/jfpp\/1949909<\/a><\/p>\n

[\/et_pb_text][et_pb_image src=”https:\/\/fmpm.medicine.psu.ac.th\/wp-content\/uploads\/2026\/06\/729058085_1649050627224454_3580282873461900230_n.jpg” _builder_version=”4.9.4″ _module_preset=”default” title_text=”729058085_1649050627224454_3580282873461900230_n” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.9.4″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||||false|false”][et_pb_fullwidth_post_title meta=”off” featured_image=”off” _builder_version=”4.9.4″ _module_preset=”default” title_level=”h3″ title_font=”psustidti||||||||” title_text_align=”center” title_text_color=”#FFFFFF” title_font_size=”22px” background_color=”#0C71C3″ text_orientation=”center” custom_padding=”20px||10px||false|false”][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”0px||0px|||”][et_pb_row _builder_version=”4.9.4″ _module_preset=”default”][et_pb_column _builder_version=”4.9.4″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.9.4″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″] \u0e2a\u0e32\u0e02\u0e32\u0e27\u0e34\u0e0a\u0e32\u0e40\u0e27\u0e0a\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e04\u0e23\u0e2d\u0e1a\u0e04\u0e23\u0e31\u0e27\u0e41\u0e25\u0e30\u0e40\u0e27\u0e0a\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1b\u0e49\u0e2d\u0e07\u0e01\u0e31\u0e19 \u0e02\u0e2d\u0e41\u0e2a\u0e14\u0e07\u0e04\u0e27\u0e32\u0e21\u0e22\u0e34\u0e19\u0e14\u0e35\u0e01\u0e31\u0e1a\u0e23\u0e28.\u0e19\u0e1e.\u0e20\u0e39\u0e21\u0e34\u0e43\u0e08 \u0e2a\u0e23\u0e40\u0e2a\u0e13\u0e35 (\u0e0a\u0e37\u0e48\u0e2d\u0e41\u0e23\u0e01) \u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e43\u0e19\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23 Journal of Food Processing and Preservation\u0e10\u0e32\u0e19\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25 Web of Science (Q3) Impact Factor = 2.5 \/ Scopus (Q1) \u0e40\u0e23\u0e37\u0e48\u0e2d\u0e07 […]<\/p>\n","protected":false},"author":3,"featured_media":4027,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"1080"},"categories":[13,12],"tags":[],"_links":{"self":[{"href":"https:\/\/fmpm.medicine.psu.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/4026"}],"collection":[{"href":"https:\/\/fmpm.medicine.psu.ac.th\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fmpm.medicine.psu.ac.th\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fmpm.medicine.psu.ac.th\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/fmpm.medicine.psu.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4026"}],"version-history":[{"count":3,"href":"https:\/\/fmpm.medicine.psu.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/4026\/revisions"}],"predecessor-version":[{"id":4032,"href":"https:\/\/fmpm.medicine.psu.ac.th\/index.php?rest_route=\/wp\/v2\/posts\/4026\/revisions\/4032"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fmpm.medicine.psu.ac.th\/index.php?rest_route=\/wp\/v2\/media\/4027"}],"wp:attachment":[{"href":"https:\/\/fmpm.medicine.psu.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4026"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fmpm.medicine.psu.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4026"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fmpm.medicine.psu.ac.th\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4026"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}