{"id":2559,"date":"2024-06-26T18:12:06","date_gmt":"2024-06-26T11:12:06","guid":{"rendered":"https:\/\/fmpm.medicine.psu.ac.th\/?p=2559"},"modified":"2024-07-08T19:07:02","modified_gmt":"2024-07-08T12:07:02","slug":"%e0%b8%82%e0%b8%ad%e0%b9%81%e0%b8%aa%e0%b8%94%e0%b8%87%e0%b8%84%e0%b8%a7%e0%b8%b2%e0%b8%a1%e0%b8%a2%e0%b8%b4%e0%b8%99%e0%b8%94%e0%b8%b5%e0%b8%81%e0%b8%b1%e0%b8%9a-%e0%b8%9c%e0%b8%a8-%e0%b8%99-14","status":"publish","type":"post","link":"https:\/\/fmpm.medicine.psu.ac.th\/?p=2559","title":{"rendered":"\u0e02\u0e2d\u0e41\u0e2a\u0e14\u0e07\u0e04\u0e27\u0e32\u0e21\u0e22\u0e34\u0e19\u0e14\u0e35\u0e01\u0e31\u0e1a \u0e1c\u0e28.\u0e19\u0e1e.\u0e20\u0e39\u0e21\u0e34\u0e43\u0e08 \u0e2a\u0e23\u0e40\u0e2a\u0e13\u0e35 \u0e17\u0e35\u0e48\u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21\u0e27\u0e34\u0e08\u0e31\u0e22 \u0e40\u0e23\u0e37\u0e48\u0e2d\u0e07 Probiotic Insights from the Genomic Exploration of Lacticaseibacillus paracasei Strains Isolated from Fermented Palm Sap"},"content":{"rendered":"

[et_pb_section fb_built=”1″ fullwidth=”on” _builder_version=”4.9.4″ _module_preset=”default” custom_margin=”||||false|false” custom_padding=”||||false|false”][et_pb_fullwidth_post_title meta=”off” featured_image=”off” _builder_version=”4.9.4″ _module_preset=”default” title_level=”h3″ title_font=”psustidti||||||||” title_text_align=”center” title_text_color=”#FFFFFF” title_font_size=”22px” background_color=”#0C71C3″ text_orientation=”center” custom_padding=”20px||10px||false|false”][\/et_pb_fullwidth_post_title][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.9.4″ _module_preset=”default” custom_padding=”0px||0px|||”][et_pb_row _builder_version=”4.9.4″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.9.4″ _module_preset=”default”][et_pb_text _builder_version=”4.9.4″ _module_preset=”default”]<\/p>\n

\u0e2a\u0e32\u0e02\u0e32\u0e27\u0e34\u0e0a\u0e32\u0e40\u0e27\u0e0a\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e04\u0e23\u0e2d\u0e1a\u0e04\u0e23\u0e31\u0e27\u0e41\u0e25\u0e30\u0e40\u0e27\u0e0a\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1b\u0e49\u0e2d\u0e07\u0e01\u0e31\u0e19 \u0e02\u0e2d\u0e41\u0e2a\u0e14\u0e07\u0e04\u0e27\u0e32\u0e21\u0e22\u0e34\u0e19\u0e14\u0e35\u0e01\u0e31\u0e1a
\u0e1c\u0e28.\u0e19\u0e1e.\u0e20\u0e39\u0e21\u0e34\u0e43\u0e08 \u0e2a\u0e23\u0e40\u0e2a\u0e13\u0e35 <\/strong>(First Author)<\/p>\n

\u0e17\u0e35\u0e48\u0e44\u0e14\u0e49\u0e23\u0e31\u0e1a\u0e01\u0e32\u0e23\u0e15\u0e35\u0e1e\u0e34\u0e21\u0e1e\u0e4c\u0e1a\u0e17\u0e04\u0e27\u0e32\u0e21\u0e27\u0e34\u0e08\u0e31\u0e22
\u0e40\u0e23\u0e37\u0e48\u0e2d\u0e07 Probiotic Insights from the Genomic Exploration of Lacticaseibacillus paracasei<\/em> Strains Isolated from Fermented Palm Sap<\/span><\/strong><\/p>\n

\u0e27\u0e32\u0e23\u0e2a\u0e32\u0e23 : Foods<\/span><\/strong><\/p>\n

\u0e10\u0e32\u0e19\u0e02\u0e49\u0e2d\u0e21\u0e39\u0e25 : Web of Science (Q1) Impact Factor = 5.2 \/ Scopus (Tier1)<\/span><\/strong><\/p>\n

\u0e2a\u0e32\u0e02\u0e32\u0e27\u0e34\u0e0a\u0e32\u0e40\u0e27\u0e0a\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e04\u0e23\u0e2d\u0e1a\u0e04\u0e23\u0e31\u0e27\u0e41\u0e25\u0e30\u0e40\u0e27\u0e0a\u0e28\u0e32\u0e2a\u0e15\u0e23\u0e4c\u0e1b\u0e49\u0e2d\u0e07\u0e01\u0e31\u0e19 \u0e02\u0e2d\u0e41\u0e2a\u0e14\u0e07\u0e04\u0e27\u0e32\u0e21\u0e22\u0e34\u0e19\u0e14\u0e35\u0e21\u0e32 \u0e13 \u0e42\u0e2d\u0e01\u0e32\u0e2a\u0e19\u0e35\u0e49\u0e14\u0e49\u0e27\u0e22<\/p>\n

Reference : https:\/\/www.mdpi.com\/2304-8158\/13\/11\/1773<\/a><\/span><\/strong><\/span><\/strong><\/p>\n

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